how to make chilli oil

Our all NEW Chilli Cheese Double burger is a spicy hot favourite. Make the sauce by whisking together all the ingredients along with 4 tablespoons cold water.

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Add belachan and cook for 2 minutes stirring constantly.

. You could add a teaspoon of tiny capers too if you liked or some very finely cubed green olives. To make it more special for people who think this is too simple you could add a further burst of flavour by including a couple of anchovy fillets. It will transform into something beautiful. Stir in the garlic chillies and half the ginger.

Heat oil in a large pot over medium-high heat. In a medium bowl toss the chicken pieces with the. Fry them along with the garlic and chilli and they will melt into the oil. Add chilli paste and cook stirring for 3 minutes.

The smell will make your hair stand on end but have faith. Turn off the heat and leave to cool completely. Cook for 1-2 mins then add the curry powder and stir to make a curry paste. Put the oil and chillies in a small pan and gently heat until you see tiny bubbles.

Think caterpillars and butterflies. If the mixture is starting to catch add a splash of water to stop it burning. It features two 100 pure beef patties topped with nacho cheese sauce spicy hot sauce jalapeño pieces and a slice of cheese on a freshly toasted bun. Some like it hot.

Cook off chilli paste.

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